Condensed Milk Ice Cream - cooking recipe

Ingredients

1 (13 ounce) can evaporated milk (not sweetened condensed)
1 1/4 cups powdered sugar
2 teaspoons vanilla (optional)
2 tablespoons instant coffee granules (optional)

Preparation

Chill the milk in the fridge overnight. It is crucial for the milk to be thoroughly chilled.
Pour into a large mixing bowl.
Whip until fluffy, about 40 seconds.
Add the powdered sugar, slowly pouring into the bowl and whip until combined.
You can add your vanilla extract ( 2 teaspoons will do ) at this point and whip until combined.
Place the bowl in the freezer for an hour.
Pull out from the freezer, whip for 1 minute and back to the freezer.
Repeat about 4 times.
Place in a container with a lid. Store in the freezer.