Orange Pineapple Delight Cake - cooking recipe

Ingredients

1 (18 ounce) box yellow cake mix
4 eggs
3/4 cup oil
1 (11 ounce) can mandarin oranges in juice
1 (20 ounce) can crushed pineapple
1 (3 1/2 ounce) box instant vanilla pudding
8 ounces whipped topping

Preparation

Mix dry cake mix, eggs, oil and mandarin oranges with juice.
Pour into a greased and floured 9x13 pan. Bake at 350 degrees for 30-40 minutes.
Drain the pineapple. Pour 3/4 c juice from the crushed pineapple over the cake while still warm.
Mix the drained pineapple with the pudding powder and whipped topping. Spread over cooled cake.
Keep refrigerated.