Kosher Imitation Crab Cakes - cooking recipe

Ingredients

Fish Mixture
2 lbs frozen bream, thawed totally
1 medium onion, diced fine
1 celery rib, diced very fine
1/2 cup dry breadcrumbs
1 egg
1 tablespoon chili sauce
1 tablespoon Dijon mustard
1 teaspoon garlic powder
salt and pepper
Coating mix
1/4 cup breadcrumbs
1/4 cup cornmeal
1 teaspoon hot paprika

Preparation

Mash, grind or chop fish (Bream).
Add the rest of the ingredients for the fish mixture.
Refrigerate covered at least one hour.
Shape into patties and dip each patty in coating mix.
Fry on low heat in oiled non stick frying pan @7 minutes on each side.
Drain on paper towels until serving.