Panama Canal Dessert - cooking recipe

Ingredients

1st layer
1 1/2 cups flour
3/4 cup margarine, softened
1/2 cup chopped nuts, I use walnuts
2nd layer
1 (8 ounce) package cream cheese
1 cup powdered sugar
4 ounces Cool Whip
3rd layer
3 (4 ounce) packages instant chocolate pudding mix
4 1/2 cups milk
4th layer
8 ounces Cool Whip

Preparation

Cream flour, margarine, and nuts. Press into 9 x 13 pan.
Cook for 10 minutes @ 350\u00b0F Let cool.
Beat cream cheese, powdered sugar, cool whip until smooth.
Spread cream cheese mixture on crust.
Mix together pudding mix and milk.
Pour onto cream cheese mixture.
Once pudding is set up, spread cool whip on evenly.
Refrigerate until serving.