Spinach Dip - cooking recipe

Ingredients

10 ounces frozen spinach, thaw and drain
1 (1 1/2 ounce) package Knorr vegetable soup mix
1 1/2 cups sour cream
1 cup mayonnaise
1 loaf sourdough bread or 1 loaf pumpernickel bread

Preparation

Mix ingredients well.
Chill dip at least two hours.
Hollow out a round sourdough bread loaf or pumpernickel loaf and fill with the dip.
Cut the middle section of the bread into squares and place around the dip instead of crackers.
Makes about 2 1/2 cups.