Butter Chicken (Or Cauliflower) With Cashews - cooking recipe

Ingredients

1/3 cup unsalted cashews
1 ounce butter
1 lb chicken, cubed or 1 lb cauliflower floret
1 bell pepper, seeded and cut into strips
1 onion, peeled and chopped
1 teaspoon minced garlic clove
2 teaspoons ground ginger
1 teaspoon ground cayenne pepper or 1 teaspoon paprika
1 teaspoon turmeric
1 teaspoon garam masala
1/2 teaspoon cinnamon
1 (6 ounce) can tomato paste
1 (8 ounce) can tomato sauce
1 cup sour cream or 1 cup plain yogurt
extra water, as needed

Preparation

Melt butter over medium-low heat.
Add cashews and roast slowly until golden; lower heat if necessary to keep from burning.
Add cauliflower, onion, garlic and peppers and saute in the cashew butter mixture a few minutes.
Add ginger, spices, tomato paste and tomato sauce to the pan, along with some water. .
Simmer covered until chicken or cauliflower reaches desired doneness. If sauce gets too thick, add more water.
Add the cream and heat through.
Serve over rice or with bread.