Nana'S Green Bean Dish - cooking recipe

Ingredients

2 lbs fresh green beans
1 lb ground beef
16 ounces your favorite spaghetti sauce (or you can make your own)
1 large onion, chopped into 1/2-3/4-inch pieces
1 (12 ounce) can whole tomatoes, drained & roughly cut (or use a large can if you love tomatoes in your sauce)
1 teaspoon italian seasoning (or your own blend of basil, oregano, parsley)
1/2 teaspoon salt
3/4 teaspoon ground black pepper
parmesan cheese (optional topping) (optional)

Preparation

Brown the ground beef.
In a 12 qt pan combine all ingredients and bring to a boil.
Cover and reduce heat to med/low.
Cook until the beans are tender.
I like to serve this is in bowl with plenty of french or italian bread and parmesean cheese on the side.