Braised Celery (Irish) - cooking recipe

Ingredients

1 head celery
1 medium onion
1 teaspoon fresh parsley leaves, chopped
2 slices bacon
10 ounces chicken stock
salt and black pepper
1 ounce butter

Preparation

Clean celery, cut into one-inch pieces and place in a casserole dish.
Finely chop bacon and onion and sprinkle over celery along with chopped parsley.
Pour on stock. Dot with knobs of butter. Cover dish and bake in a moderate oven for 30-45 minutes.