Chicken Linguine Soup - Crock Pot - cooking recipe

Ingredients
    2 - 2 1/2 lbs broiler-fryer chickens
    2 medium carrots, cut in 1/4 inch diagonal slices
    1 medium onion, sliced
    2 stalks celery, with leaves, cut in 1/2 inch pieces
    3 cups chicken broth
    1 cup white wine
    2 tablespoons soy sauce
    1/8 teaspoon Tabasco sauce
    1 teaspoon grated fresh ginger
    salt
    1 cup broken dry linguine
    1/4 lb fresh snow pea, trimmed
    1/2 teaspoon poultry seasoning
Preparation
    Cut chicken into pieces, remove skin, freeze until firm, arranged in a single layer on a baking sheet.
    Place veggies in the bottom of 4 quart.
    crock pot, top with frozen chicken pieces.
    Blend chicken broth, wine, soy sauce, Tabasco, ginger and salt, pour over chicken pieces, cover.
    Cook at low setting for 8 hours, remove chicken from bones, discarding bones and any fat, dice meat, return meat to pot, add dry linguine pieces and poultry seasoning, cook a further 30 minutes.

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