Cold Chicken Curry Salad - cooking recipe

Ingredients

1 1/2 cups cooked brown rice
1/4 cup minced onion
1 teaspoon curry powder
2 tablespoons olive oil
1 tablespoon vinegar
2 cups cooked diced chicken breasts
1 cup chopped celery
3/4 cup mayonnaise
1/2 teaspoon salt
fresh ground black pepper

Preparation

Mix together first 5 ingredients and chill well in refrigerator.
Add remaining ingredients.
Mix and refrigerate again until well chilled.
Serve with condiments: Chopped peanuts, chopped hard boiled eggs, crumbled bacon, chopped green onions, chutney and shredded coconut.