Ingredients
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2 cups peanut butter
1 cup light brown sugar
1 teaspoon vanilla
1 lb confectioners sugar, sifted
1/2 cup butter, melted
12 ounces chocolate chips, melted (1/2 milk and 1/2 semi-sweet)
Preparation
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Butter 10X15 pan.
Combine all ingredients except chocolate chips and mix well.
Press into prepared pan.
Melt chocolate chips and spread over the top of peanut butter mixture.
Keep refrigerated.
Score, cut and serve.
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