Romaine Salad Tossed With Chickpeas - cooking recipe

Ingredients

1 large head romaine lettuce, torn
1 cup cherry tomatoes, halved
1/2 cup chickpeas, drained and rinsed
1/2 cup green olives
1/2 teaspoon anchovy paste
1 tablespoon balsamic vinegar
3 tablespoons olive oil

Preparation

In a serving bowl, place lettuce, tomatoes, chickpeas and olives.
In a small bowl, combine anchovy paste, balsamic vinegar, and olive oil. Pour over salad and serve.