Tortellini Soup - cooking recipe

Ingredients

8 cups low sodium chicken broth
fresh ground black pepper
2 (9 ounce) packages cheese tortellini
2 tablespoons chopped fresh Italian parsley

Preparation

Pour the broth into a heavy large saucepan. Cover and bring to a boil over high heat. Season the broth with pepper, to taste. Add the tortellini. Simmer over medium heat until al dente, about 7 minutes.
Ladle the broth and tortellini into soup bowls.
Serve.