Swordfish Steak With Chervil Butter - cooking recipe

Ingredients

1/2 cup olive oil
1/4 cup lemon juice
1/4 teaspoon salt
2 lbs swordfish steaks, 1 inch thick
mesquite wood chips
1/2 cup butter or 1/2 cup margarine, softened
1/2 cup chopped fresh chervil or 2 1/2 teaspoons dried chervil
1/2 teaspoon pepper

Preparation

In a small bowl or measuring cup, combine the olive oil, lemon juice, and salt.
Brush mixture on the swordfish; cover and chill in the refrigerator for 30 minutes.
Let the mesquite chips soak in water for 30 minutes.
In a bowl, mix together the butter, chervil, and pepper; set aside.
Place mesquite chips over hot coals in grill.
Grill swordfish over hot coals 12-15 minutes or until done, turn once during cooking time.
Transfer fish to platter or serving plates; generously apply butter mixture.