Four-Cheese Pate - cooking recipe

Ingredients

3 (8 ounce) packages cream cheese, softened
2 tablespoons milk
2 tablespoons sour cream
3/4 cup chopped pecans
4 ounces brie cheese, rind removed, softened
1 cup shredded swiss cheese
4 ounces crumbled blue cheese
1/2 cup pecan halves
red apples or green apple, slices

Preparation

In a mixing bowl beat 1 pkg. cream cheese with milk and sour cream til smooth.
Spread into a 9\" pie plate lined with plastic wrap.
Sprinkle with chopped pecans.
In mixing bowl, beat Brie, swiss, blue cheese and remaining cream cheese til thoroughly combined.
Gently spread over chopped pecans smoothing top flat.
Cover and chill overnight or up to 3-4 days.
Before serving, invert onto a plate and remove plastic wrap.
Arrange pecan halves on top around edge.
Serve with crackers or apples.