Prosciutto-Wrapped Chicken Breasts - cooking recipe

Ingredients

4 boneless skinless chicken breasts
1/2 teaspoon black pepper
salt
4 slices prosciutto
2 tablespoons fresh oregano or 1 1/2 teaspoons dried oregano
3 -4 tablespoons olive oil
8 garlic cloves, unpeeled
1/2 cup dry white wine

Preparation

Season the chicken with 1/2 teaspoon pepper and salt to your liking.
Lay the proscuitto on a cutting board or plate and sprinkle with the oregano.
Lay each chicken breast on a slice of prosciutto and wrap the prosciutto around the chicken.
Heat the oil and garlic in a large skillet (try to use a stainless steel skillet for the deglazing later) over medium heat.
Add the chicken and cook until the proscuitto is crisp and the chicken is cooked through, 6 to 7 minutes per side. (I used a splatter screen because it can really splatter!).
Transfer the chicken and garlic to plates.
Put white wine in skillet and scrape bottom of pan to deglaze. Simmer until reduced by half, 3 to 4 minutes.
Spoon sauce over chicken.