The Dove'S Nest Texas Chowder - cooking recipe

Ingredients

1 onion, chopped
1 red bell pepper, chopped
1 green bell pepper, chopped
1/2 cup butter
1 (10 ounce) can cream of potato soup
2 1/2 cups milk
1 tablespoon Worcestershire sauce
1 tablespoon chicken base
1 lb bulk sausage, browned
2 (17 ounce) cans cream-style corn
1 teaspoon crushed red pepper flakes
2 cups shredded cheddar cheese
1/4 cup chopped cilantro

Preparation

Saute the onion, red pepper and green pepper in the butter in a large stockpot until tender.
Add the potato soup, milk, Worcestershire sauce, chicken stock base, sausage, corn, red pepper, cheese and cilantro; mix well.
Simmer until the cheese is melted, stirring frequently.
Ladle into soup bowls.