Gibson House Asian Salad Dressing - cooking recipe

Ingredients

1/2 cup rice vinegar
1/2 - 2/3 cup parsley
1 green onion, coursely chopped
2 teaspoons ginger, root peeled and grated
2 1/2 tablespoons brown sugar
1/8 teaspoon salt
1 cup oil (use all canola or up to half olive oil)

Preparation

Put all ingredients in a blender, blend on high 1-2 minutes, enjoy this frothy green dressing which will keep up to 3 weeks in the fridge.