Cantaloupe, Marshmallow, And Cool Whip Salad - cooking recipe

Ingredients

2 lbs peeled cantaloupes
1 lb mini marshmallows
1 (16 ounce) container Cool Whip

Preparation

Cut peeled cantaloupe into 1/4 or 1/2 inch cubes.
Put into large bowl.
Mix in mini marshmallows and Cool Whip.
Stir and mix well.
Serve chilled.