Egg With Tomatoes: Chinese Home-Style - cooking recipe

Ingredients

2 tomatoes, diced
4 free range eggs
olive oil
1 teaspoon sesame oil
2 teaspoons rice vinegar
1 teaspoon cornstarch
green onion, chopped,separate the \",white\",and \",green\",parts
salt and pepper

Preparation

Beat eggs together; season with salt and pepper, and add the\"white\" part of the green onion and sesame oil.
Mix well.
Add oil to the pan; turn up the heat.
Add the egg mixture.
break the egg into pieces.
Toss and cook until the eggs are almost done.
less then 2 min
Take out the egg.
Add more olive oil to the pan and cook the tomatoes.
Season the tomatoes and add the rice vinegar and sugar; cook until the you can smell the tomatoes.
Put the egg mixture back to the pan.
Add the\"green\" part of the green onion.
In a little bowl, mix corn starch with aliitle more than 1 tsp of water
Toss.
Serve hot.