Blueberry Muffins - cooking recipe

Ingredients

1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 egg
1/2 cup sugar
3 tablespoons nonfat yogurt
1 tablespoon vegetable oil
2 tablespoons vanilla extract
1/2 cup nonfat milk
2 cups blueberries
1 teaspoon lemon extract (optional)

Preparation

Preheat oven to 350 and use flour version of cooking spray a 12 cup muffin pan.
Combine Dry Ingredients.
Combine all other ingredients, except blueberries.
Combine slowly, as with other muffin recipes.
fold in blueberries.
Fill muffin cups 1/2 way
Bake in preheated oven for 25 mins or until golden brown, and springy to touch.