Kimchee - cooking recipe

Ingredients

2 lbs chinese napa cabbage
1 tablespoon salt
2 green onions, chopped
4 garlic cloves, crushed
1 tablespoon crushed red pepper flakes (amount to taste)
2 teaspoons minced ginger
1/2 cup light soy sauce
1/2 cup white vinegar
2 teaspoons vegan sugar (or granulated sugar, to taste)
sesame oil (optional)

Preparation

Chop cabbage coarsely and place in a large dish.
Sprinkle cabbage with salt; let stand 3-4 hours.
Squeeze cabbage dry with hands and place in another bowl.
Add remaining ingredients except sesame oil, and mix well.
Refrigerate at least 24 hours before serving.
Sprinkle with a few drops of sesame oil on each serving, if desired.