Loganberry Barbecue Sauce - cooking recipe

Ingredients

1 tablespoon vegetable oil
1/2 yellow onion, chopped
2 garlic cloves, minced
1/4 cup loganberry wine or 1/4 cup pinot noir wine
1/4 cup apple cider vinegar
2 1/2 lbs loganberries (fresh or frozen)
1/4 cup packed brown sugar
1 tablespoon Worcestershire sauce
1 -2 pinch red pepper flakes
1 lemon, juice of
salt

Preparation

In a large saute pan over medium-high heat, add the oil.
Then add in the onion; saute for about 5 minutes, just until soft.
Add in the garlic; saute for 2 minutes.
Transfer mixture to a slow cooker; add in loganberry wine, vinegar, loganberries, brown sugar, Worcestershire sauce, and pepper flakes; stir well.
Cover and cook on LOW for 6-8 hours, until thickened.
A few minutes before serving stir in the lemon juice and salt to taste.
Tightly covered, the sauce will keep for 2 weeks in the refrigerator.