Italian Beef And Noodles For 2 - cooking recipe

Ingredients

1/2 lb ground beef
0.5 (15 ounce) jar spaghetti sauce (about 3/4 cup)
3/4 cup water
1/4 teaspoon instant minced garlic
1/4 teaspoon oregano
1 cup medium uncooked noodles
1/4 cup sliced pitted ripe olives
1/3 cup shredded cheddar cheese

Preparation

In 8-inch skillet, cook and stir meat until brown.
Drain off fat.
Stir in remaining ingredients except cheese; heat to boiling.
Reduce heat; cover and simmer until noodles are tender, about 15 minutes.
Stir in cheese; cover and simmer 5 minutes.
Might want to try with Italian sausage too.
The leftover spaghetti sauce is good on garlic-buttered pasta, or meatballs, meat loaf or chicken.