Beef And Corn Casserole - cooking recipe

Ingredients

2 lbs lean ground beef
1 onion (diced)
1 cup corn
2 (10 ounce) cans tomato soup
1 teaspoon salt
1/2 teaspoon pepper
1 tablespoon ketchup
2 cups cooked noodles
1 cup cheddar cheese (grated)

Preparation

Brown beef and onion.
Mix everything else up to noodles into a roaster.
Add browned beef; mix.
Top with cheese.
Bake at 350\u00b0 for 45 minutes.