Vegan Chocolate Cupcakes - cooking recipe

Ingredients

2 1/2 cups flour
2/3 cup cocoa powder
2 cups sugar
1/2 teaspoon salt
6 tablespoons applesauce
2 1/4 cups water
1 teaspoon vanilla
2 tablespoons vinegar
2 teaspoons baking soda

Preparation

Mix dry ingredients.
Mix wet ingredients into dry ingredients.
Bake in greased muffin tins at 375 for 25 minutes.