Mushroom Crab Bisque - cooking recipe

Ingredients

3 tablespoons butter
1 small onion, finely chopped
3/4 lb mushroom, chopped
3 tablespoons flour
2 cups milk
1 cup whipping cream
1 tablespoon lemon juice
1 tablespoon parsley, chopped
6 ounces crabmeat
salt and pepper

Preparation

In a large saucepan, melt the butter and saute the onion, mushrooms until tender, about 5 minutes.
Stir in flour and cook, stirring for 1 minute. Whisk in the milk, cream, lemon juice and parsley.
Stir over medium high heat and bring to a simmering point. Stir until thick.
Stir in the crabmeat and any juices. Salt and pepper to taste. Gently simmer for 5 minutes. Serve with chopped parsley as a garnish.