Aussie Beachcomber (Australian Mai Tai Cocktail) - cooking recipe

Ingredients

2 shots good quality spiced rum
1 fluid ounce Cointreau liqueur
1 fluid ounce orgeat syrup
splash agave syrup
1/2 lime, juice
2 -3 sprigs mint
mulled pineapple (optional garnish) or fresh pineapple (optional garnish)

Preparation

Precool a Low-Ball glass with ice.
Add all the ingredients into a cocktail shaker including the mint (mint must bruise with ice). Shake vigorously and pour into the Low-Ball glass over ice.
Serve with a cocktail spear of mulled pineapple or fresh pineapple chunks.