Bourbon Ice Cream - cooking recipe

Ingredients

4 eggs
3/4 cup sugar
1/2 cup Bourbon
1 (14 ounce) can sweetened condensed milk
6 cups half-and-half cream
of fresh mint (garnish)

Preparation

Beat eggs on medium speed, gradually add sugar. Add bourbon and condensed milk, mixing well. Add half & half.
Pour into 1 gallon freezer, freeze according to manufacturer's directions.
Garnish each serving with mint.