Old-Fashioned Cinnamon Candy Apple Pie - cooking recipe

Ingredients

Pastry
2 cups flour
1 teaspoon salt
2/3 cup lard, Oscar Mayer sells it
4 -5 tablespoons ice water
Filling
1 cup sugar
1/4 cup flour
1/2 teaspoon nutmeg
1/2 teaspoon cinnamon
1 dash salt
6 cups thinly sliced peeled tart apples, Granny Smith
1 -2 tablespoon butter
2 tablespoons red-hot candies
milk
sugar

Preparation

Cut lard into flour and salt, mix with enough ice water to hold together.
Roll out half of dough and line an 8 or 9\" pie pan. Roll another circle for top with other half.
In large mixing bowl, stir together filling ingredients except apples and candies.
Fold in apples well.
Turn into pastry-lined pan and dot with butter.
Sprinkle with 2 Tbl. cinnamon candies.
Cover with top crust and seal edges.
Cut slits in top, brush with milk.
Sprinkle with a little sugar.
Bake about 1 hour at 350 degrees.