Savory Breakfast Bread Pudding - cooking recipe

Ingredients

4 slices rhodes bread, cubed (4 cups)
3 cups grated sharp cheddar cheese
28 ounces diced tomatoes, drained
1 lb Italian sausage, browned and drained
4 green onions, thinly sliced
1/4 cup minced fresh basil
1/4 cup brown sugar
1 teaspoon dried oregano
1 teaspoon garlic powder
6 eggs
1 1/2 cups heavy whipping cream
1/2 teaspoon salt and pepper
1/2 cup grated parmesan cheese

Preparation

Place bread cubes in a large bowl. Combine cheddar cheese, tomatoes, sausage, green onions, basil, brown sugar, oregano and garlic powder.
Add to bread and toss gently until bread is well coated. Pour mixture into a sprayed 9x13-inch baking pan. Whisk eggs, whipping cream, salt and pepper and pour over bread mixture.
Sprinkle with parmesan cheese. Bake at 350\u00b0F 55-65 minutes or until knife inserted in center comes out clean.