Chip'S Canned Apple Pie Filling With Amaretto - cooking recipe

Ingredients

12 large red apples (20 if small)
6 large granny smith apples (12 if small)
2 1/2 cups sugar
1/2 cup butter
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons water
1/2 cup Amaretto

Preparation

Peel, core and slice apples.
Add apples to large pot. Add sugar, 1 stick butter, water, vanilla and cinnamon.
Bring to a boil and boil for 15-20 minutes, reduce heat to medium low.
Add Amaretto and let simmer another 5 minutes.
Place in jars, process in water bath to seal.