Classic Bouquet Garni - cooking recipe

Ingredients

3 -4 parsley sprigs
1 small bay leaf
1 large fresh thyme sprig
1 piece celery (about 3 inches long )
1 -2 leek, strips

Preparation

Make ingredients into a bundle with the herbs on the inside .
Lightly tie with white string.
Leave a long enough \"tail\" to tie to the handle of the pan for easy removal at the end of cooking.