Best Chicken Liver Pate - cooking recipe

Ingredients

1/2 cup peanut oil
3/4 cup finely minced onion
1 1/2 lbs chicken livers
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon garlic salt

Preparation

Heat oil in 12 inch skillet.
Add chicken livers and cook until brown and well done.
Add onion and cook 1 minute more.
Add salt, pepper and garlic salt.
Remove from heat and cool.
Put into blender and process on puree till smooth.
Chill.