Bunratty Castle Pork Ribs - cooking recipe

Ingredients

5 lbs pork spareribs
Honey Whiskey Sauce
1 tablespoon vegetable oil
1 onion, peeled and sliced
1 garlic clove, minced
1/4 cup honey
1 cup Irish whiskey
1 teaspoon Worcestershire sauce
2 tablespoons ketchup
1 lemon, juice of
4 cups homemade chicken stock or 4 cups canned chicken broth
1/2 cup demi-glace or 1/2 cup condensed chicken broth

Preparation

Cover ribs with cold water in a large pot.
Bring to a boil, then cover and reduce heat to simmer.
Cook until fork tender, about 1 hour, skimming the water occasionally to remove the.
foam.
Transfer to a large baking pan.
Preheat oven to 350\u00b0F.
To make the sauce:.
In a medium saucepan over medium heat, heat the oil and cook the onion and garlic until soft, about 3 minutes.
Stir in all the remaining ingredients except the demi-glace or concentrated chicken broth and bring to a boil.
Cook until the sauce reduces by half, 10 to 15 minutes.
Stir in the demi-glace. Pour half the sauce over the ribs and bake, turning once, until the ribs begin to brown, 30-40 minutes.
Slice the meat into 4 or more ribs per person and serve with remaining sauce.