Mouth Watering Pork Tenderloin - cooking recipe

Ingredients

4 center-cut pork loin chops
4 tablespoons Italian dressing
1 tablespoon Dale's Steak Seasoning
1 teaspoon garlic salt
1 teaspoon creole seasoning
salt and black pepper, to taste

Preparation

Rub pork tenderloins with garlic salt, Tony's Creole Seasoning, salt, and black pepper.
In a skillet on med-high heat place pork tenderloins and cover with italian dressing and Dale's seasoning.
Cook about 5 minute on each side.
Serve with mashed potatoes or starch of your choice.