Shrimp In Spicy Red Sauce - cooking recipe

Ingredients
    2 heads garlic, mashed into a paste.
    1/3 cup butter, melted.
    salt
    8 ounces fresh tomatoes (or canned for convience.)
    1 (3 ounce) can chipotle chiles, drained if desired.
    4 lbs shrimp (shell, heads on or off.)
Preparation
    Mix the mashed garlic with the melted butter and saute the shrimp until pink.
    Puree peeled tomatoes and chipotles in a food processor or blender etc.
    Pour over the shrimp and simmer until it is thickened.
    Serve hot.
    White rice goes well with this dish and a nice Mexican beer, or if you are lucky enough to find it try pulque, an alcaholic beverage made from the maguey cactus.

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