Parsley Pesto - cooking recipe

Ingredients

2 ounces flat leaf parsley, leaves (no stalks)
3 garlic cloves, crushed
3 ounces parmesan cheese, freshly grated
2 ounces pine nuts
7 tablespoons extra virgin olive oil
salt

Preparation

Put all the ingredients except the oil and salt into the food processor. Whiz for a second or two, add the oil and a little salt.
Taste and correct seasoning.