Ww 5 Points - Crunchy Tex-Mex Chicken Fingers - cooking recipe

Ingredients

1 cup wheat germ
2 teaspoons chili powder
1 teaspoon ground cumin
1 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon cayenne pepper
2 egg whites
1 lb skinless chicken tenders

Preparation

Preheat oven to 425*F.
Spray baking sheet with nonstick spray.
In shallow dish, mix wheat germ and spices.
In another shallow dish, whisk egg whites with 2 tbsp water.
Dip chicken into egg mixture, then into the wheat germ mixture.
Transfer to baking sheet.
Bake until cooked, about 10 minute.