Onion Yorkshire Puddings - cooking recipe

Ingredients

1/2 lb yellow onion, thinly sliced
1 teaspoon salt, divided
1/4 teaspoon pepper
2 tablespoons butter
3/4 cup all-purpose flour, plus
2 tablespoons all-purpose flour
2 eggs
3/4 cup water
3/4 cup milk

Preparation

In a large skillet, saute the onions with 1/2 teaspoon salt and pepper in butter until tender but not browned.
Divide among eight 6 ounce ramekins or custard cups.
In a large bowl, combine flour and remaining salt.
Combine the eggs, water and milk, whisk into flour mixture just until blended.
Fill each ramekin with 1/4 cup batter.
Bake at 400\u00b0F for 30-35 minutes or until puffed and golden brown.
Serve immediately.