Baked Cheese Grits Casserole - cooking recipe

Ingredients

3 slices bacon, cooked and crumbled
4 cups water
1 cup quick-cooking grits
1 teaspoon salt
1 cup cheddar cheese, shredded
1/2 cup Velveeta cheese, cubed
1/4 cup butter
2 eggs, slightly beaten
1/8 teaspoon garlic powder
1/4 teaspoon black pepper
1 dash hot sauce

Preparation

Preheat oven to 350 degrees.
Bring water to a boil in large saucepan.
Add grits and salt and stir until mixture comes to a boil.
Simmer uncovered for 5 minutes, stirring occasionally.
Remove from heat and add cheeses, bacon, butter, garlic, black pepper, and hot sauce; stir well.
Stir in eggs and pour into an ungreased 1 1/2 quart casserole.
Bake about 50 minutes.
May refrigerate up to 24 hours before baking.