Green-Eyed Monster Burgers - cooking recipe

Ingredients

1/2 cup pickle juice
1 1/4 ounces onion soup mix (1 envelope)
2 lbs lean ground beef
30 -42 dill pickle slices
6 hamburger buns

Preparation

Mix pickle juice and onion soup mix; add ground beef and mix thoroughly.
Divide into 12 thin patties.
Arrange 5 to 7 dill pickle chips in the center of six patties; cover with remaining patties and seal edges well.
Pan fry in non-stick fry pan or broil 5 to 6 minutes on each side.