Easy Raspberry Brownies - cooking recipe

Ingredients

1 (19 ounce) box Betty Crocker fudge brownie mix
1/4 cup water
1/2 cup vegetable oil
2 eggs
1 (8 ounce) package cream cheese, softened
1/2 cup powdered sugar
1/2 cup raspberry preserves (I used seedless)
1 ounce semisweet baking chocolate
1 tablespoon butter

Preparation

Heat oven to 350\u00b0 F.
Grease the bottom only of a 13x9x2-inch pan.
Stir together brownie mix, water, oil, and eggs in a medium bowl until well blended. Spread into pan.
Bake for 28-30 min or until toothpick inserted 2\" from side of pan comes out clean or almost clean.
Cool completely in pan on wire rack, about 1 hour.
Beat cream cheese, powdered sugar and preserves in a small bowl with electric mixer on medium speed until smooth.
Spread over brownies and chill for 15 minute.
Melt chocolate and butter in a small microwavable bowl, stiring every 30 sec, until mixture can be stirred smooth. Drizzle over brownies. Chill about 1 hour or until chocolate is firm.