Traditional Macaroni And Cheese - cooking recipe

Ingredients

1 2/3 cups small dry elbow macaroni, cooked and drained
2 tablespoons cornstarch
1 teaspoon salt
1/2 teaspoon dry mustard
1/4 teaspoon ground black pepper
1 (12 ounce) can evaporated milk
1 cup water
2 tablespoons butter or 2 tablespoons margarine
2 cups shredded sharp cheddar cheese, divided

Preparation

Preheat oven to 375 degrees
Grease a 2 qt casserole dish.
Combine constarch, salt, mustard and pepper in medium sauce pan.
Stir in evaporated milk, water and butter.
Cook over medium-high heat, stirring constantly, until mixture comes to a boil.
Boil for 1 minute.
Remove from heat.
Stir in 1 1/2 cups cheese until melted.
Add macaroni and mix well.
Pour into prepared casserole dish.
Top with remaining cheese.
Bake for 20 to 25 minutes or until cheese is melted and light brown.