Wine-Braised Carrots - cooking recipe

Ingredients

6 medium carrots, peeled and sliced
2 tablespoons butter or 2 tablespoons margarine
1/2 - 3/4 cup dry white wine
1 tablespoon sugar or 1 tablespoon brown sugar
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves

Preparation

Place the carrots and butter or margarin into a 2-quart medium-sized saucepan. Heat on medium-high heat for 2--3 minutes, stirring once or twice.
Turn the heat down to medium-low and add the wine. Let cook, covered, for about 7 to 10 minutes, until the larger carrot pieces are fork tender.
Now add the sugar and spices. Stir to mix well. Cook on low heat for another 2--3 minutes.
Serve hot with meat, poultry, or pork. These will go with nearly anything.