Guava-Licious Ribs - cooking recipe

Ingredients

RIBS
9 -12 lbs pork ribs or 9 -12 lbs country-style pork ribs
2 pieces gingerroot, sliced
water
MARINADE
1 cup sugar
1 cup ketchup
3/4 cup oyster sauce
1 teaspoon gingerroot, minced
2 teaspoons garlic, chopped
3/4 teaspoon Chinese five spice powder
1 cup shoyu
2 (12 ounce) cans frozen guava juice concentrate

Preparation

Place ribs and ginger in a large pot and cover with water.
Bring to boil and cook for about 30 minutes or until pork is fork tender.
Drain water.
While ribs are still warm, combine with marinade ingredients in a large zippered plastic bag and marinate overnight in refrigerator.
Grill over hot charcoal or broil in oven until done, basting often.