Barb'S Almond Pound Cake - cooking recipe

Ingredients

1 cup butter
2 cups sugar
4 eggs
3 cups flour
1 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon vanilla
2 teaspoons grated orange rind
1 cup buttermilk
1 (12 1/2 ounce) can almond filling (not the paste)

Preparation

Preheat oven to 325\u00b0.
Grease and flour a 10-inch tube pan.
Cream butter and sugar till fluffy; beat in eggs one at a time. Blend in vanilla, peel and almond filling.
Stir together dry ingredients and add alternately with buttermilk.
Pour into pan and bake at 325\u00b0 for 55-70 minutes.
Test with toothpick or bamboo skewer to see if done.
Cool in wire rack 20 minutes before removing from pan.
Remove from pan and cool completely.