Roasted Pesto Beets - cooking recipe

Ingredients

4 medium beets
6 tablespoons pesto sauce
salt and pepper

Preparation

salt boiling water for the beets and boil until just tender , not too soft.
preheat oven to roast at 400.
Drain beets and allow to cool then slice and cover with pesto , salt and pepper to taste.
Arrange on a greased baking sheet and put into oven until they appear slightly brown on edges about 10 to 15 minute.