Big Mac Sauce Low Fat - cooking recipe

Ingredients

1/3 cup low-fat mayonnaise
2 teaspoons dill pickle relish
2 teaspoons ketchup
2 teaspoons sugar
2 teaspoons yellow mustard
1 tablespoon finely chopped white onion
1 teaspoon finely chopped white onion

Preparation

In a small bowl, combine the mayonnaise, relish, ketchup, sugar, and mustard.
Stir to blend well.
Cover and refrigerate for up to 1 month.
Stir in the onion just before serving.
Makes about 2/3 c, enough for 4 servings.