Creamy Crawfish Pasta - cooking recipe

Ingredients

1 (8 ounce) package linguine
1/2 cup butter
1/3 cup all-purpose flour
1 bunch green onion, finely chopped
1 small onion, minced
4 garlic cloves, minced
1/2 green bell pepper, minced
2 celery ribs, minced
1 chicken bouillon cube
1 pint whipping cream
2 lbs frozen crawfish tails, thawed
1 (10 ounce) can diced tomatoes and green chilies, drained
1 tablespoon creole seasoning
1 tablespoon chopped fresh parsley
1/4 teaspoon pepper
1/8 teaspoon salt
hot sauce (optional)
shredded parmesan cheese

Preparation

Cook linguine according to package directions; drain. Keep warm.
Melt butter in a Dutch oven over medium heat.
Add flour, and cook, stirring constantly, 2 minutes or until blended.
Add green onions and next 4 ingredients; saute 5 minutes or until tender.
Add bouillon cube and next 7 ingredients; cook 10 minutes or until thickened.
Stir in hot sauce, if desired.
Serve over linguine noodles; sprinkle with shredded Parmesan cheese.